BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic shifts from pungent to profoundly sweet, a taste adventure that enchants the palate. This alchemical transformation sees humble white garlic aging into a treasure trove of more info flavor, yielding a smooth, molasses-like texture and an deep umami punch. Incorporate it daintily into savory dishes, from dressings